Showing 1–12 of 14 results
Benefits of Amla (Indian gooseberry) fruit is a universal knowledge. Our Amla pickle is just another way to pep up taste while keeping the benefits of Amla intact for the consumers. It is loved by people of diverse communities and cultures as a fine compliment for all occasions. Usable as a pickle during meals and also as a base for chutneys with mint, tamarind, coconut etc.
Garlic is a universal favorite in cuisines across all cultures since ages. This homemade garlic pickle is a rather unconventional preparation, adding one more highly pleasurable way of enjoying the real goodness of garlic. The tangy circuitousness is derived from mango pulp, fermented mustard seeds and traces of kosher certified natural vinegar.It may be consumed directly entirely for its benefits, as a ingredient in making pastes and chutneys, as a substitute for fresh garlic in any food preparations at home or commercially.
A treat for lovers of green chilli complimenting all tastes, & foods at all times. Made from only fresh, strictly selected green chilli which are cut whole by hand length wise into two pieces.Taste of green chilli remains prime, engulfed in mild, delicate environment of finest quality real spices & kosher certified natural vinegar giving a real taste and pleasure for palate without hurting the body metabolism.
Small reddish white, highly citrus, carrying a strong but conspicuously different kind of flavor, pulpy and fibrous small berries growing on thorny bushes, is a peculiar summer fruit. It may be used for all kinds of preparations, salty & sugary. Karondas are cut into two pieces pickled in oil with some chosen spices. The fibrous but highly citrus fruit kicks off a tangy, hitting, rippling note on the tongue heading towards the jaws.
A classical sour lime pickle with ‘Garam Masala’. A very careful selection of just ripe and juicy limes with our specific combination and proportion of spices makes it good for health. The goodness & naturalness leaves an unfailing imprint on your memory reminding you of long family traditions. Every batch is made from only fresh limes. Unique combination of spices makes it a treat. Loved by children, young and old alike.
This is a Non-Classical sweet and sour pickle made of thin round circles of fresh ripe limes. Most distinguished and only one among innumerable variations made by every housewife or commercial manufacturers. Every batch is made from only fresh limes. Unique combination of spices makes it a treat. Loved by children, young and old alike.
For elders a reminder of the past, a hit with the children and a digestive for many. Long medium sized pieces of raw fresh mango with skin but without kernel shell are sun dried for long. A digestive combination of spices entirely specific for this variant imparts a most distinctive taste and goodness to this exceptional pickle of extraordinary taste and aroma.
A youthful combination of raw fresh mango pieces without shell and fresh peeled garlic cloves – both complimenting each other. Selectively treated finest quality, freshly grounded spices and mustard oil give a sumptuousness to this mango & garlic combination. You enjoy the pungency and benefits of garlic with tickling circuitousness of raw mango.
A pickle carrying several hot spikes and rooted in ancient North Indian tradition. Made with small mango pulp pieces without skin and asafoetida. This pickle pairs most deliciously with rice and rice preparations, many salted snacks, stuffed paranthas etc., leaving room for experimentation. It also forms a ready base to make fresh salted mint chutneys when season for raw mangoes is over.
Fresh mangoes are cut whole by hand into small pieces, along with skin and hard kernel shell. Mangoes are directly pickled traditionally by sun drying only and allowed to mature by storage in glazed earthen ware/stoneware. Select finest quality actual spices in a combination specific for this pickle along with mustard oil make it different from others and gives lingering taste and aroma. Processed naturally under strictly hygienic condition.
A variety most common yet difficult to master. Five vegetables visit your choice receptors in one go inviting you to indulge in the joy of overlapping taste and flavors singularly and plurally. It is such a mixture of fresh vegetables, finest quality spices and mustard oil that each vegetable remains separate but when picked, individually basks in the flavor of entire mix.
Large red chillies are cut open from the top and seeds removed from inside. Then spices stuffed by thin bamboo sticks from the top. The stuffed chillies are then left for sun drying for about a week before being stored. They are immersed in mustard oil for preservation and packing. Its a delight with all foods.