Showing 1–12 of 19 results
Benefits of Amla (Indian gooseberry) fruit is a universal knowledge. Our Amla pickle is just another way to pep up taste while keeping the benefits of Amla intact for the consumers. It is loved by people of diverse communities and cultures as a fine compliment for all occasions. Usable as a pickle during meals and also as a base for chutneys with mint, tamarind, coconut etc.
Garlic is a universal favorite in cuisines across all cultures since ages. This homemade garlic pickle is a rather unconventional preparation, adding one more highly pleasurable way of enjoying the real goodness of garlic. The tangy circuitousness is derived from mango pulp, fermented mustard seeds and traces of kosher certified natural vinegar.It may be consumed directly entirely for its benefits, as a ingredient in making pastes and chutneys, as a substitute for fresh garlic in any food preparations at home or commercially.
A treat for lovers of green chilli complimenting all tastes, & foods at all times. Made from only fresh, strictly selected green chilli which are cut whole by hand length wise into two pieces.Taste of green chilli remains prime, engulfed in mild, delicate environment of finest quality real spices & kosher certified natural vinegar giving a real taste and pleasure for palate without hurting the body metabolism.
Small reddish white, highly citrus, carrying a strong but conspicuously different kind of flavor, pulpy and fibrous small berries growing on thorny bushes, is a peculiar summer fruit. It may be used for all kinds of preparations, salty & sugary. Karondas are cut into two pieces pickled in oil with some chosen spices. The fibrous but highly citrus fruit kicks off a tangy, hitting, rippling note on the tongue heading towards the jaws.
This Khus (Vetiver) syrup is made from extracts of real Khus plant roots without any added flavor or color. In Ayurveda, Khus is long known as an aid to sooth the heat related ailments and cools down our body system.Its known to be good for skin as well.
A classical sour lime pickle with ‘Garam Masala’. A very careful selection of just ripe and juicy limes with our specific combination and proportion of spices makes it good for health. The goodness & naturalness leaves an unfailing imprint on your memory reminding you of long family traditions. Every batch is made from only fresh limes. Unique combination of spices makes it a treat. Loved by children, young and old alike.
This is a Non-Classical sweet and sour pickle made of thin round circles of fresh ripe limes. Most distinguished and only one among innumerable variations made by every housewife or commercial manufacturers. Every batch is made from only fresh limes. Unique combination of spices makes it a treat. Loved by children, young and old alike.
This Lime syrup concentrate is a scientifically unique product preserved naturally without using the traditional heating process. Thus it has the flavor and aroma of actual lime juice without any added flavors and colors.
A crunch like raw mango julienne even after a year & self-defining taste and flavor make this variant unique among peers. Finds its Love in children and adults alike.This variety is prepared by maturing mango julienne for one month in sunlight; a highly painstaking, expensive process completed only with extraordinary care and precaution to safeguard from any environmental hazards. Unlike the boiling process conventionally followed by others which steals its highest pleasure point, the crunch.
For elders a reminder of the past, a hit with the children and a digestive for many. Long medium sized pieces of raw fresh mango with skin but without kernel shell are sun dried for long. A digestive combination of spices entirely specific for this variant imparts a most distinctive taste and goodness to this exceptional pickle of extraordinary taste and aroma.
A youthful combination of raw fresh mango pieces without shell and fresh peeled garlic cloves – both complimenting each other. Selectively treated finest quality, freshly grounded spices and mustard oil give a sumptuousness to this mango & garlic combination. You enjoy the pungency and benefits of garlic with tickling circuitousness of raw mango.
A pickle carrying several hot spikes and rooted in ancient North Indian tradition. Made with small mango pulp pieces without skin and asafoetida. This pickle pairs most deliciously with rice and rice preparations, many salted snacks, stuffed paranthas etc., leaving room for experimentation. It also forms a ready base to make fresh salted mint chutneys when season for raw mangoes is over.